Here are some commonly asked questions.
Our bagels contain flour, fresh yeast, water, salt and sugar. They are suitable for vegans, with no dairy or eggs.
YES, of course – it's the only way to make real bagels!
About 20 minutes.
Yes, they are all freshly-baked so you can rest assured that you will be getting the best quality of bagel possible. This includes any platters you order.
Yes. If you have any leftovers, you can keep them for tomorrow but you really need to keep them refrigerated overnight and consume them the day after, We don't use any additives, which means they are best eaten as soon as possible.
Flour, fresh yeast, water, vegetable oil, eggs, sugar and salt.
As far in advance as you like! We only ask that orders for the following day is placed before 12:00pm.
Yes, we are open 7 days per week and we can deliver between 8.00am -8.00pm.
We can cater for up to 500 people.
Yes, we understand that you may want to switch some things around and we’re happy to look at any request and try and make it work. Just get in contact via email or give us a call to discuss.
Yes, just let us know via the ordering system what you need. Options include plates, serviettes, cutlery and serving utensils.
A black platter, but if there are any other requirements then just get in touch and we can discuss it.
We’re confident you will be but if there is anything you’re not happy with we will do our absolute best to resolve it and make sure we meet your expectations. Give us a call on 020 7351 2931 or email orders@BBagelPlatters.co.uk.
Drop us an email orders@BBagelPlatters.co.uk. or call us 020 7351 2931 and we can answer any questions you may have.